HYBRID BARREL 2017

- EAST COAST WOOD BARRELS -

 
 

OUR MISSION IS TO CONSISTENTLY PRODUCE PREMIUM QUALITY WINE AND WHISKEY BARRELS.

IMPROVED - Wood and Stainless Steel Hybrid Barrel by inventor and East Cost Wood Barrels founder George Voicu (Patent Pending)

 

 
 
 
 
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Advantages

Neutral food-grade stainless steel ageing system, standard liquid capacities and footprint, common cap and couplings, micro-oxygenation control through dual wood heads, internal wood stave system supports product finishing.

• Reduced life-cycle costs using replacement staves and heads

• Increased leak-security over the traditional wood barrel

• Versatility: all wood varieties and toast/char levels

• Customization: ability to increase/decrease wine to wood ratio

• Reduced surface area prevents wine oxidation.

• Decreased evaporation (angel share loss)

• Purchase point comparable to traditional French oak barrels

• Hygienic and simple to clean

• Accepts standard barrel racks

• No specialized skill required for stave and head replacement

• Excellent for wine-lab research applications

• Promotes product experimentation (variable wood combinations)

 
 
 

 
 
 

OUR IMPROVED - WOOD AND STAINLESS STEEL HYBRID BARREL

Capacities for Sale: 10,30, and 59 gallons.

Head Specie (options): american oak ,european oaks or acacia

Stave Insert (options): american oak, european oaks, acacia or other

* Toasting level and duration by winemaker’s request: Light, Medium, Medium Plus, and Heavy.

* Charring level by distiller’s request: charre 1, 2, 3, and 4 <heavy>

* Toasted-then-charred (by customer request)

Please Call or Email our Master Cooper to discuss your specialty product, and any barrel customization requests and delivery time-frame expectations.

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Contact US

Call us directly at 516.644.1693, email info@ecwbny.com, or please fill out and submit the form below with any questions, comments, or concerns.

 
 
 
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