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- Available Barrel Sizes -


 
 

- HYBRID BARREL 2017 -


OUR MISSION IS TO CONSISTENTLY PRODUCE PREMIUM QUALITY WINE AND WHISKEY BARRELS.

Our Patented  Wood and Stainless Steel (Hybrid) Barrel - by Master Cooper George Voicu 


 
 
 
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Advantages

  • Design supports sustainable forestry

  • Greater barrel life and utility 

  • Strong and leak-secure 

  • Lower lifecycle cost (replaceable heads and stave inserts)

  • Microoxygenation through wood heads

  • Reduced angels' share

  • Hygienic and simple to access/clean

  • Accepts standard barrel rack

  • Excellent for product experimentation and laboratory research

  • Supports products requiring longer barrel time

 
 
 

 
 
 

OUR IMPROVED - WOOD AND STAINLESS STEEL HYBRID BARREL

  • Barrel capacities: 10/30/60 gallon

  • Bung accepts treaded cap and couplings

  • Head wood (options): american white oak , european white oak or acacia

  • Stave Insert (options): american white and chestnut oaks, european oaks, acacia / other

*Toasting level and duration by winemaker’s request: Light, Medium, Medium Plus, and Heavy.

*Charring level by distiller’s request: char 1, 2, 3, and 4 <heavy>

*surface area to liquid ratios are adjustable

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Contact US

Call us directly at 570.907.0133, email info@ecwbny.com, or please fill out and submit the form below with any questions, comments, or concerns.